Directions:
- In large mixing bowl combine berries and pour mixture into prepared pastry shell.
- In medium saucepan combine sugar and cornstarch.
- Gradually stir in water until smooth mixture is formed stirring constantly.
- Cook mixture over medium high heat until it comes to a boil.
- Boil one minute and remove from heat then stir in gelatin until dissolved.
- Let mixture cool to room temperature and pour it over the berries in pastry shell.
- Refrigerate 3 hours then whip fresh cream just before serving and spread over entire pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1231.24 Kcal (5155 kJ) | ||
| Calories from fat | 690.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.68g | 118% | |
|---|---|---|---|
| Cholesterol | 31.47mg | 10% | |
| Sodium | 1109.6mg | 46% | |
| Potassium | 253.42mg | 5% | |
| Total Carbs | 121.85g | 41% | |
| Sugars | 23.08g | 92% | |
| Dietary Fiber | 9.18g | 37% | |
| Protein | 15.24g | 30% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 6.8mg | 38% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 308.08 Kcal (1290 kJ) | ||
| Calories from fat | 172.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 118% | |
|---|---|---|---|
| Cholesterol | 7.87mg | 10% | |
| Sodium | 277.64mg | 46% | |
| Potassium | 63.41mg | 5% | |
| Total Carbs | 30.49g | 41% | |
| Sugars | 5.77g | 92% | |
| Dietary Fiber | 2.3g | 37% | |
| Protein | 3.81g | 30% | |
| Vitamin C | 6.6mg | 44% | |
| Iron | 1.7mg | 38% | |
| Calcium | 13.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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