Directions:
- Bring a large pot of salted water to a boil. Add beans and bring back to a boil. Cook until beans are bright green and just tender but not softened, about 3 minutes. Drain and rinse beans immediately under cold running water. Transfer to a paper towel-lined plate and gently pat dry.
- Just before serving, combine herbs, vinegar and oil in a large bowl. Whisk well to blend ingredients. Add beans and tomatoes, season with salt and pepper and toss gently to combine. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.7 Kcal (3654 kJ) | ||
| Calories from fat | 503.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.95g | 86% | |
|---|---|---|---|
| Sodium | 83.7mg | 3% | |
| Potassium | 3021.99mg | 64% | |
| Total Carbs | 81.63g | 27% | |
| Sugars | 40.82g | 163% | |
| Dietary Fiber | 31.75g | 127% | |
| Protein | 22.68g | 45% | |
| Vitamin C | 173.1mg | 289% | |
| Iron | 9.1mg | 50% | |
| Calcium | 386.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 57.23 Kcal (240 kJ) | ||
| Calories from fat | 33.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 86% | |
|---|---|---|---|
| Sodium | 5.49mg | 3% | |
| Potassium | 198.17mg | 64% | |
| Total Carbs | 5.35g | 27% | |
| Sugars | 2.68g | 163% | |
| Dietary Fiber | 2.08g | 127% | |
| Protein | 1.49g | 45% | |
| Vitamin C | 11.4mg | 289% | |
| Iron | 0.6mg | 50% | |
| Calcium | 25.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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