Directions:
- Preheat oven to 425 degrees. In a large mixing bowl, stir together the flour, brown sugar, baking powder, cinnamon, salt, ginger, and allspice. Add the shortening and cut in with 2 knives or hands until crumbly. In another bowl combine sweet potatoes, cream and pecans. Make well in dry ingredients and add potato-cream mixture. Mix to combine. Turn the dough out onto a lightly floured surface. Roll out the dough to 1 1/2 inches thick. Cut out with a 2-inch floured biscuit cutter. Place biscuits 1-inch apart on ungreased baking sheets. Bake for 5 minutes, then turn down temperature to 375 and bake for another 10 to 15 minutes until golden brown. Serve warm or let cool on a wire rack until room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3289.88 Kcal (13774 kJ) | ||
| Calories from fat | 1452.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.44g | 248% | |
|---|---|---|---|
| Cholesterol | 500.98mg | 167% | |
| Sodium | 1511.84mg | 63% | |
| Potassium | 2882.82mg | 61% | |
| Total Carbs | 366.9g | 122% | |
| Sugars | 109.13g | 437% | |
| Dietary Fiber | 16.16g | 65% | |
| Protein | 95.28g | 191% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 12.1mg | 67% | |
| Calcium | 943.2mg | 94% | |
| Amount Per 100 g | |||
| Calories | 411.4 Kcal (1722 kJ) | ||
| Calories from fat | 181.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 248% | |
|---|---|---|---|
| Cholesterol | 62.65mg | 167% | |
| Sodium | 189.05mg | 63% | |
| Potassium | 360.49mg | 61% | |
| Total Carbs | 45.88g | 122% | |
| Sugars | 13.65g | 437% | |
| Dietary Fiber | 2.02g | 65% | |
| Protein | 11.91g | 191% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1.5mg | 67% | |
| Calcium | 118mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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