Thick and Spicy Spaghetti Sauce Recipe

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Thick and Spicy Spaghetti Sauce
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Ingredients:

Directions:

  1. Saute onion, green pepper, celery, and garlic in hot oil in a large pot until the vegetables are tender.
  2. Add in ground beef; cook until meat is browned, stirring to crumble the meat; drain well and return to pot.
  3. Stir in the next 15 ingredients; cover, lower heat and simmer for 1 hour, stirring occasionally.
  4. Take out bay leaves; stir in Burgundy wine.
  5. On individual plates, spoon sauce over cooked spaghetti; sprinkle each serving with cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.81 Kcal (1054 kJ)
Calories from fat 132.27 Kcal
% Daily Value*
Total Fat 14.7g 23%
Cholesterol 56.23mg 19%
Sodium 492.49mg 21%
Potassium 533.32mg 11%
Total Carbs 10.01g 3%
Sugars 4.71g 19%
Dietary Fiber 2.12g 8%
Protein 18.34g 37%
Vitamin C 29.8mg 50%
Vitamin A 0.6mg 20%
Iron 12.7mg 70%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 116.23 Kcal (487 kJ)
Calories from fat 61.05 Kcal
% Daily Value*
Total Fat 6.78g 23%
Cholesterol 25.96mg 19%
Sodium 227.32mg 21%
Potassium 246.17mg 11%
Total Carbs 4.62g 3%
Sugars 2.17g 19%
Dietary Fiber 0.98g 8%
Protein 8.47g 37%
Vitamin C 13.8mg 50%
Vitamin A 0.3mg 20%
Iron 5.8mg 70%
Calcium 19.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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