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Thick and Creamy Macaroni and Cheese Recipe

Thick and Creamy Macaroni and Cheese Recipe

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Ingredients:

Serving

6 oz shell macaroni
1 cup processed cheese
1/2 cup colby cheese
1 cup milk
1/2 cup butter
salt and pepper

Directions:

Boil about 7 cups of water in saucepan.
When water is boiling, add macaroni. Cook until al dente (about 7 or 8 minutes).
Remove from burner and strain out access water. Turn burner to lowest setting.
Melt butter and mix into macaroni with milk.
*Replace macaroni on burner ONLY AFTER you've added milk and butter (otherwise you'll burn some of your macaroni).
Put both cheeses through a food processor if you have one. It's ok to put them in together. If you don't have a food processor, grate the cheese. If you don't have a grater, get to cutting :).
Mix cheese into macaroni and stir until it's melted.
Add salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.05 Kcal (808 kJ)
Calories from fat	119.91 Kcal
		% Daily Value*
Total Fat	13.32g	20%
Cholesterol	36.94mg	12%
Sodium	210.29mg	9%
Potassium	91.78mg	2%
Total Carbs	12.11g	4%
Sugars	1.62g	6%
Dietary Fiber	0.43g	2%
Protein	6.45g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	139.5mg	14%

Amount Per 100 g
Calories	314.96 Kcal (1319 kJ)
Calories from fat	195.63 Kcal
		% Daily Value*
Total Fat	21.74g	20%
Cholesterol	60.26mg	12%
Sodium	343.1mg	9%
Potassium	149.75mg	2%
Total Carbs	19.75g	4%
Sugars	2.64g	6%
Dietary Fiber	0.7g	2%
Protein	10.52g	13%
Vitamin C	0.4mg	0%
Vitamin A	0.2mg	3%
Iron	0.8mg	3%
Calcium	227.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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