Directions:
- Sift together the flour,baking soda and salt.
- Cream the butter, sugars.
- Add the eggs, vanilla- beat well.
- Blend in the dry ingredients.
- Cover and chill at least two hours or overnight.
- Take a tablespoon size amount of dough and enclose/conceal mint in dough.
- Place on ungreased baking sheet.
- Place walnut half on top.
- Bake at 375° for 9-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16499.54 Kcal (69080 kJ) | ||
| Calories from fat | 8303.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 922.57g | 1419% | |
|---|---|---|---|
| Cholesterol | 1727.91mg | 576% | |
| Sodium | 15233.6mg | 635% | |
| Potassium | 1227.79mg | 26% | |
| Total Carbs | 1949.38g | 650% | |
| Sugars | 976.99g | 3908% | |
| Dietary Fiber | 107.54g | 430% | |
| Protein | 187.77g | 376% | |
| Vitamin C | 57.9mg | 96% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 147.2mg | 818% | |
| Calcium | 1531.5mg | 153% | |
| Amount Per 100 g | |||
| Calories | 1056.24 Kcal (4422 kJ) | ||
| Calories from fat | 531.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.06g | 1419% | |
|---|---|---|---|
| Cholesterol | 110.61mg | 576% | |
| Sodium | 975.2mg | 635% | |
| Potassium | 78.6mg | 26% | |
| Total Carbs | 124.79g | 650% | |
| Sugars | 62.54g | 3908% | |
| Dietary Fiber | 6.88g | 430% | |
| Protein | 12.02g | 376% | |
| Vitamin C | 3.7mg | 96% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 9.4mg | 818% | |
| Calcium | 98mg | 153% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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