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Molten Chocolate Cakes With Sugar-Coated Raspberries Recipe

Molten Chocolate Cakes With Sugar-Coated Raspberries Recipe

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Molten Chocolate Cakes With Sugar-Coated Raspberries

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Ingredients:

Serving

1 cup unsalted butter
8 oz semi-sweet chocolate chips
5 large eggs
1/2 cup sugar
1 pinch salt
4 tsp flour (or matzo meal , ground in a blender
8 extra-large paper baking
1 (6 oz) container raspberries , barely moistened and rolled in about
1/2 cup sugar , right before serving

Directions:

Melt butter and chocolate in a medium heat-proof bowl over a saucepan of simmering water; remove from heat.
Beat eggs, sugar and salt with a hand mixer in a medium bowl until sugar dissolves. Beat egg mixture into chocolate until smooth. Beat in flour or matzo meal until just combined. (Batter can be made a day ahead; return to room temperature an hour or so before baking.)
Before serving dinner, adjust oven rack to middle position; heat oven to 450 degrees.
Line a standard-size muffin tin (1/2 cup capacity) with 8 extra-large muffin papers (papers should extend above cups to facilitate removal). Spray muffin papers with vegetable cooking spray. Divide batter among muffin cups.
Bake until batter puffs but center is not set, 8 to 10 minutes.
Carefully lift cakes from tin and set on a work surface. Pull papers away from cakes and transfer cakes to dessert plates.
Top each with sugared raspberries and serve immediately.
*Make sure you use unsalted margarine; otherwise, the cakes will be too salty. (You can use salted butter, if you like, but remember to omit the pinch of salt.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.12 Kcal (1905 kJ)
Calories from fat	307.07 Kcal
		% Daily Value*
Total Fat	34.12g	52%
Cholesterol	177.26mg	59%
Sodium	94.7mg	4%
Potassium	58.65mg	1%
Total Carbs	36.29g	12%
Sugars	29.87g	119%
Dietary Fiber	2.41g	10%
Protein	5.43g	11%
Vitamin C	0.9mg	2%
Vitamin A	0.3mg	9%
Iron	1.6mg	9%
Calcium	30mg	3%

Amount Per 100 g
Calories	417.48 Kcal (1748 kJ)
Calories from fat	281.68 Kcal
		% Daily Value*
Total Fat	31.3g	52%
Cholesterol	162.6mg	59%
Sodium	86.87mg	4%
Potassium	53.8mg	1%
Total Carbs	33.28g	12%
Sugars	27.4g	119%
Dietary Fiber	2.21g	10%
Protein	4.98g	11%
Vitamin C	0.8mg	2%
Vitamin A	0.3mg	9%
Iron	1.5mg	9%
Calcium	27.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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