Chocolate Zabaglione Recipe

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Ingredients:

Serving

1/4 cup whipping cream
1/2 cup semi-sweet chocolate chips
8 large egg yolks
2/3 cup sugar
1/2 cup dry marsala
1 pinch salt
1 lb fresh strawberries, hulled and quartered

Directions:

Add cream and chocolate to a heavy small saucepan. Cook over low heat, stirring often, until the chocolate chips are melted and smooth. Set aside and keep warm.
Whisk the egg yolks, sugar, Marsala, and salt in a large glass bowl until blended. Set the bowl over a saucepan of simmering water, but do not allow the bottom of the bowl to touch the water. Whisk the egg mixture over the simmering water until it is thick and creamy, about 4 minutes.(This step could take up to 12 minutes) Remove from the heat.
Using a large rubber spatula, fold the melted chocolate mixture into the egg mixture.
Divide the strawberries among 6 coupe dishes. Pour the warm zabaglione over the strawberries and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.78 Kcal (1318 kJ)
Calories from fat	121.86 Kcal
		% Daily Value*
Total Fat	13.54g	21%
Cholesterol	253.55mg	85%
Sodium	366.66mg	15%
Potassium	212.76mg	5%
Total Carbs	38.8g	13%
Sugars	27.36g	109%
Dietary Fiber	2.89g	12%
Protein	10.11g	20%
Vitamin C	44.6mg	74%
Iron	1.9mg	11%
Calcium	53mg	5%

Amount Per 100 g
Calories	143.19 Kcal (600 kJ)
Calories from fat	55.43 Kcal
		% Daily Value*
Total Fat	6.16g	21%
Cholesterol	115.33mg	85%
Sodium	166.78mg	15%
Potassium	96.78mg	5%
Total Carbs	17.65g	13%
Sugars	12.45g	109%
Dietary Fiber	1.32g	12%
Protein	4.6g	20%
Vitamin C	20.3mg	74%
Iron	0.9mg	11%
Calcium	24.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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