Directions:
- Preheat oven to 350°F,spray bottom only of 9x5x3 inches loaf pan with non-stick cooking spray or butter.
- Beat butter in large bowl with electric mixer set at medium speed until light and fluffy.
- Add sugar and brown sugar; beat well. Add egg, egg whites and vanilla; beat until well blended.
- Add mashed banana and beat on high speed for 30 seconds.
- Combine flour, baking soda, salt and baking powder in a medium bowl; Mix well. Add flour mixture to butter mixture alternating with cream, ending with flour mix.
- Add walnuts to batter; mix well.
- Pour batter evenly into prepared loaf pan*. Bake until browned and tooth-pick insertion is clean. About 1 hour 15 minutes.
- Allow to cool about 30 minutes.
- ENJOY.
- *Can also use a muffin pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.04 Kcal (2960 kJ) | ||
| Calories from fat | 250.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.81g | 43% | |
|---|---|---|---|
| Cholesterol | 105.21mg | 35% | |
| Sodium | 668.54mg | 28% | |
| Potassium | 542.67mg | 12% | |
| Total Carbs | 104.89g | 35% | |
| Sugars | 51.82g | 207% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 12.71g | 25% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 275.04 Kcal (1152 kJ) | ||
| Calories from fat | 97.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 43% | |
|---|---|---|---|
| Cholesterol | 40.93mg | 35% | |
| Sodium | 260.06mg | 28% | |
| Potassium | 211.1mg | 12% | |
| Total Carbs | 40.8g | 35% | |
| Sugars | 20.16g | 207% | |
| Dietary Fiber | 1.91g | 20% | |
| Protein | 4.94g | 25% | |
| Vitamin C | 3.1mg | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 8% | |
| Calcium | 30.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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