The Worlds Bestest Banana Bread |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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This recipe will leave you wondering why you ever thought any other banana bread recipe was the best. This banana bread is VERY moist and mouth-watering. You'll see! Watch, try it! Satisfaction guaranteed! Ingredients:
5 tablespoons butter |
1/2 cup sugar |
1/2 cup packed light brown sugar |
1 large egg |
2 egg whites |
1 teaspoon pure vanilla extract |
1 1/2 cups mashed very ripe bananas |
1 3/4 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/4 teaspoon baking powder |
1/2 cup heavy cream |
1/3 cup chopped walnuts (optional) |
Directions:
1. Preheat oven to 350°F,spray bottom only of 9x5x3 inches loaf pan with non-stick cooking spray or butter.
2. Beat butter in large bowl with electric mixer set at medium speed until light and fluffy.
3. Add sugar and brown sugar; beat well. Add egg, egg whites and vanilla; beat until well blended.
4. Add mashed banana and beat on high speed for 30 seconds.
5. Combine flour, baking soda, salt and baking powder in a medium bowl; Mix well. Add flour mixture to butter mixture alternating with cream, ending with flour mix.
6. Add walnuts to batter; mix well.
7. Pour batter evenly into prepared loaf pan*. Bake until browned and tooth-pick insertion is clean. About 1 hour 15 minutes.
8. Allow to cool about 30 minutes.
9. ENJOY.
10. *Can also use a muffin pan.
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