the very best phyllo wrapped brie!! |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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this is a great treat for those that love brie cheese. serve with baguette lices or crackers. so tasty! Ingredients:
6 sheets phyllo dough, 12 x 18 inch (the key to this recipe and any other phyllo dough recipe is to keep the thawed phyllo sheets covered) |
1/4 cup pine nuts |
1/4 cup sun-dried tomato packed in oil, drained and chopped,reserve one tbs oil |
2 tablespoons melted butter |
1/4 cup chopped fresh basil leaf |
2 cloves garlic, minced |
8 ounces firm brie cheese, round with rind in tact |
Directions:
1. roast the nuts on a baking sheet in a 350 oven for 5-7 minutes.
2. mix the oil and the butter.
3. brush the phyllo sheets individually with butter mixture and stack on top of one another.
4. spread chopped tomatoes,basil,garlic and toasted nuts in a round that matches that of the cheese.
5. fold the phyllo dough individually over the cheese and brush lightly with butter.
6. press the dough against the cheese to form a tight, smooth package.
7. place the wrapped cheese in a 9 inch pie pan.
8. brush the top with the butter mixture.
9. bake in a 350 oven for 25-30 minutes until golden brown.
10. cool for 10 minutes.
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