The Very Best New Orleans Shrimp Recipe

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Ingredients:

Serving

Directions:

Combine mix and store in glass jar, tightly sealed.
In heavy skillet over high heat combine 4 oz.
Butter,garlic, worcestershire and seasoning mix.
When butter is melted, add shrimp.
Cook for 2 minutes, shaking pan back and forth.
DON'T STIR!
Add remaining butter, stock and beer.
Cook for an additional 2 minutes, shaking the pan.
Remove from heat.
Serve immediately in bowl with lots of french bread to soak up the sauce.
*Shaking the pan in a back and forth motion, along with the additional of the stock helps keep the sauce from separating and having an oil texture.
Stirring doesn't do the same.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	694.17 Kcal (2906 kJ)
Calories from fat	531.17 Kcal
		% Daily Value*
Total Fat	59.02g	91%
Cholesterol	164.87mg	55%
Sodium	1714.21mg	71%
Potassium	167.52mg	4%
Total Carbs	33.8g	11%
Sugars	0.22g	1%
Dietary Fiber	1.55g	6%
Protein	9.73g	19%
Vitamin C	3.6mg	6%
Vitamin A	0.5mg	16%
Iron	1.5mg	8%
Calcium	57.9mg	6%

Amount Per 100 g
Calories	332.74 Kcal (1393 kJ)
Calories from fat	254.61 Kcal
		% Daily Value*
Total Fat	28.29g	91%
Cholesterol	79.03mg	55%
Sodium	821.68mg	71%
Potassium	80.3mg	4%
Total Carbs	16.2g	11%
Sugars	0.11g	1%
Dietary Fiber	0.74g	6%
Protein	4.66g	19%
Vitamin C	1.7mg	6%
Vitamin A	0.2mg	16%
Iron	0.7mg	8%
Calcium	27.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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