The Very Best Chocolate Cheesecake Recipe

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The Very Best Chocolate Cheesecake
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Ingredients:

  • 1 1/2 cups chocolate graham cracker crumbs
  • 2 tbsp sugar
  • 3 (8 oz) packages cream cheese, softened
  • 3/4 cup sugar
  • 1 tsp vanilla

Directions:

  1. Combine crust ingredients and press in the bottom and 1/3 up the sides of a 9 springform pan.
  2. Place chocolate into a microwave safe bowl and microwave on high for three minutes. stopping the microwave ater one minutes and stirring the chocolate until melted. Set aside to cool.
  3. In a large bowl beat sugar, vanilla,and cream cheese until combined. Add melted chocolate and mix well. Add eggs one at a time and mix until blended. Pour mixture into prepared pan and bake in a preheated 325*F oven for 50 - 60 min or until center is almost set. Cool cake to room temperature before attempting to remove the sides. Refrigerate at least 4 hours before serving. make thin slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.5 Kcal (2121 kJ)
Calories from fat 287.22 Kcal
% Daily Value*
Total Fat 31.91g 49%
Cholesterol 169.05mg 56%
Sodium 121.59mg 5%
Potassium 234.74mg 5%
Total Carbs 55.03g 18%
Sugars 50.13g 201%
Dietary Fiber 2.55g 10%
Protein 7.37g 15%
Vitamin A 0.1mg 4%
Iron 1.9mg 11%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 375.22 Kcal (1571 kJ)
Calories from fat 212.77 Kcal
% Daily Value*
Total Fat 23.64g 49%
Cholesterol 125.23mg 56%
Sodium 90.07mg 5%
Potassium 173.9mg 5%
Total Carbs 40.77g 18%
Sugars 37.14g 201%
Dietary Fiber 1.89g 10%
Protein 5.46g 15%
Vitamin A 0.1mg 4%
Iron 1.4mg 11%
Calcium 41.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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