The Very Best Chocolate Cheesecake |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This recipe was a result of my search for a chocolate cheesecake that is not too sweet. Ingredients:
1 1/2 cups chocolate graham cracker crumbs |
3 tablespoons butter, melted |
2 tablespoons sugar |
6 ounces semisweet chocolate |
3 (8 ounce) packages cream cheese, softened |
3/4 cup sugar |
1 teaspoon vanilla |
3 eggs, room temperature |
Directions:
1. Combine crust ingredients and press in the bottom and 1/3 up the sides of a 9 springform pan.
2. Place chocolate into a microwave safe bowl and microwave on high for three minutes. stopping the microwave ater one minutes and stirring the chocolate until melted. Set aside to cool.
3. In a large bowl beat sugar, vanilla,and cream cheese until combined. Add melted chocolate and mix well. Add eggs one at a time and mix until blended. Pour mixture into prepared pan and bake in a preheated 325*F oven for 50 - 60 min or until center is almost set. Cool cake to room temperature before attempting to remove the sides. Refrigerate at least 4 hours before serving. make thin slices.
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