The Ultimate Gourmet Beef Brisket Recipe

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The Ultimate Gourmet Beef Brisket
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Ingredients
6
Count
Nutrition
137697
Calories
Total time
750
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 250°F.
  2. Rub beef with Montreal steak spice.
  3. Use spoon or spatula to cover beef with a thin layer of Demi-glace.
  4. Place brisket FAT side UP and cover with slices of Truffle.
  5. Rap entire brisket in foil, two or even three times NO HOLES!
  6. Place brisket into a roasting pan of decent enough height to contain juices.
  7. Be sure the fat and Truffles are facing up in the pan.
  8. Cook in roasting pan in 250F oven for 10 hours. Lots of time to prep the BBQ for Hickory smoke.
  9. After 10 hours open the foil on the top (end to end) and tilt the brisket to get most of the juices out of the foil and into the roasting pan.RESERVE juices. Keep brisket in foil and transfer to BBQ. Use a tray to keep the brisket from falling apart or sticking. Do whatever you do to provide meat with smoke (BBQ set low with a smoker - or an actual smoker, either is good). The key is low heat! Keep the meat covered but slightly open to promote smoke flavor. You should be able to forget about the meat for another 2 hours on the BBQ. If you need to tend the meat on the BBQ then its probably too hot.
  10. Combine 2 cups of BBQ sauce with the juices from the roasting pan (should be almost 2 cups of juice) and cook over low/med heat to simmer. Cook for 15 minutes at a good simmer - skim as much fat as you can and keep sauce warm.
  11. Let Brisket sit for 20 minutes before slicing. Open foil and LIGHTLY salt the brisket. Remove as many truffle slices as you can and RESERVE. Slice ACROSS the grain of the brisket then pull apart meat with fingers. You can slice it all and mix in the sauce to one big bowl to combine and serve a large party easily OR slice what you need and put sauce on individual buns - saving the rest for later use.
  12. Either way put around 200 grams of beef on a bun bottom and cover/smother with sauce. Add a bit of truffle and the bun top and you're ready to go. Actually, open-faced is more attractive and can be served on more occasions. Plus it shows the truffles. As a sandwich serve with corn on the cob, Potato salad or maybe mashed potato and a Caesar? Open-faced serve with you're favorite fancy dinner veg - could be anything.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137696.91 Kcal (576509 kJ)
Calories from fat 54673.97 Kcal
% Daily Value*
Total Fat 6074.89g 9346%
Cholesterol 14073.9mg 4691%
Sodium 4165.26mg 174%
Potassium 60433.7mg 1286%
Total Carbs 15201.5g 5067%
Sugars 1880.84g 7523%
Dietary Fiber 652.08g 2608%
Protein 7057.95g 14116%
Vitamin C 1066.3mg 1777%
Vitamin A 118.7mg 3956%
Iron 1014.9mg 5638%
Calcium 146586.7mg 14659%
Amount Per 100 g
Calories 2133.3 Kcal (8932 kJ)
Calories from fat 847.05 Kcal
% Daily Value*
Total Fat 94.12g 9346%
Cholesterol 218.04mg 4691%
Sodium 64.53mg 174%
Potassium 936.28mg 1286%
Total Carbs 235.51g 5067%
Sugars 29.14g 7523%
Dietary Fiber 10.1g 2608%
Protein 109.35g 14116%
Vitamin C 16.5mg 1777%
Vitamin A 1.8mg 3956%
Iron 15.7mg 5638%
Calcium 2271mg 14659%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3259.4
    Points
  • 3806
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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