Directions:
- Begin by braising the pork shoulder. Tie the shoulder in 4 places with kitchen twine so it will hold its shape while being cooked or ask your butcher to do this for you. Season the pork with salt, pepper, cumin and oregano. Set the base of a pressure cooker over low-medium heat and add a 2 count of olive oil.
- Add garlic and chili flakes and as the oil heats up it will become fragrant and infuse the oil. Add the pork. Add onions around the pork and brown slightly before adding orange juice, lime juice, stock and bay leaves.
- Secure the lid of the pressure cooker and cook for 20 to 25 minutes depending on the size of your pressure cooker. The pork should be tender when done. When done allow to cool in juices before removing twine and slicing.
- To prepare Cuban sandwiches, split bread in half then layer the sandwich with mustard, cheese, pickles, ham, pork then cheese again (the cheese glues everything together). Season with salt and pepper in between the ham and pork layers. (Optional: drizzle a little of the pork braising liquid over the meat as well).
- To cook, heat a large cast iron skillet or grill pan over medium heat and lightly coat with olive oil. Place the sandwiches on the skillet and top with another heavy skillet and a couple of heavy weights (bricks, or cans of tomatoes work well). Press down firmly and cook for 5 to 7 minutes per side until the sandwich has compressed to about a third of its original size and the bread is super-crispy. Serve with beans, rice and plantain chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 978.64 Kcal (4097 kJ) | ||
| Calories from fat | 361.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.15g | 62% | |
|---|---|---|---|
| Cholesterol | 304.47mg | 101% | |
| Sodium | 3467.58mg | 144% | |
| Potassium | 1669.5mg | 36% | |
| Total Carbs | 51.02g | 17% | |
| Sugars | 10.12g | 40% | |
| Dietary Fiber | 7.28g | 29% | |
| Protein | 106.14g | 212% | |
| Vitamin C | 39.2mg | 65% | |
| Iron | 8.6mg | 48% | |
| Calcium | 928.9mg | 93% | |
| Amount Per 100 g | |||
| Calories | 140.84 Kcal (590 kJ) | ||
| Calories from fat | 52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 62% | |
|---|---|---|---|
| Cholesterol | 43.82mg | 101% | |
| Sodium | 499.04mg | 144% | |
| Potassium | 240.27mg | 36% | |
| Total Carbs | 7.34g | 17% | |
| Sugars | 1.46g | 40% | |
| Dietary Fiber | 1.05g | 29% | |
| Protein | 15.28g | 212% | |
| Vitamin C | 5.6mg | 65% | |
| Iron | 1.2mg | 48% | |
| Calcium | 133.7mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Shrimp Tostadas
Ground cumin, Garlic powder, Black pepper, freshly ground and 17 more.. -
Fish Couscous
Extra virgin olive oil, Garlic cloves and 16 more.. -
Braised Cannellini Beans With Onions and Arugula
Extra virgin olive oil, Garlic cloves, chopped and 8 more.. -
White Chicken Chili
White kidney beans, drained, Ground cumin, Oregano leaves and 9 more.. -
Pork Mexican Style
Red onion, Boneless pork shoulder, Achiote paste (annato) and 10 more.. -
Chicken Noodle Soup (Tyler Florence)
Extra-virgin olive oil, Garlic , smashed, Carrots, chopped and 18 more.. -
Fettucini Diablo by Tyler Florence
Extra virgin olive oil, Garlic cloves, minced and 13 more.. -
Chipotle Glazed Shrimp
Olive oil, Chopped onion, Garlic, minced, Ground cumin and 10 more.. -
Crostini With Mussels
Olive oil and 9 more.. -
Green Chile Pork Enchiladas
Boneless pork shoulder, Garlic salt, Cumin, Dried oregano and 9 more.. -
Spicy Peruvian Pork
Boneless pork shoulder, cubed, White vinegar, Ground cumin and 10 more.. -
Chipotle-Glazed Shrimp
Olive oil, Chopped onion, Garlic cloves, minced and 8 more.. -
Spicy Peruvian Pork
Boneless pork shoulder, cubed, White vinegar, Ground cumin and 10 more.. -
Mike Isabella's Pepperoni Sauce (For Pasta)
Extra-virgin olive oil, Onion, cut into small dice and 7 more..
Also Try
-
-
-
Tyler Florence's Ultimate Fish and Chips
Vegetable oil , for deep frying, Russet potatoes, Flour and 14 more.. -
-
Tyler Florence's Watermelon Gazpacho
Tomatoes, chopped, Fresh watermelon, seeded and cubed and 8 more.. -
-
Tyler Florences Fried Green Tomatoes
Cornmeal, All-purpose flour, Garlic powder, Cayenne and 5 more.. -
-
Tyler Florences Teriyaki Chicken Wings
Dozen chicken wings, about 3 1/4 lb, rinsed and patted dry and 14 more.. -
Tyler Florence's Shrimp Scampi With Linguine
Linguine, Kosher salt, Butter, Extra virgin olive oil and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
