The Ultimate Cornbread Recipe

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Ingredients:

Serving

1/4 cup oil
2 cup onion, chopped
1/4 cup butter
8 oz sour cream
1 cup cheddar cheese, shredded, divided
1 1/2 cup self-rising cornmeal
1 tbsp sugar
1/4 tsp dill
2 eggs, beaten
1 can (8 oz) cream style corn
1/4 cup milk
dash of hot sauce
cast iron skillet

Directions:

Put oil in skillet and place in oven while preheating to 375 degrees.
Sauté onions in another skillet in margarine until tender then let cool.
Stir sour cream and 1/2 cup of cheese in onion mixture. Set aside.
In separate bowl, mix remaining ingredients together.
Remove skillet from oven and pour hot oil into cornmeal batter and stir until well blended.
Spoon batter into hot skillet.
Spread sour cream mixture on top of cornmeal.
Sprinkle with remaining cheese.
Bake for 35 - 40 minutes or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.45 Kcal (1086 kJ)
Calories from fat	159.3 Kcal
		% Daily Value*
Total Fat	17.7g	27%
Cholesterol	64.86mg	22%
Sodium	340.21mg	14%
Potassium	179.49mg	4%
Total Carbs	19.1g	6%
Sugars	2.54g	10%
Dietary Fiber	1.95g	8%
Protein	6.96g	14%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	200.7mg	20%

Amount Per 100 g
Calories	227.6 Kcal (953 kJ)
Calories from fat	139.74 Kcal
		% Daily Value*
Total Fat	15.53g	27%
Cholesterol	56.9mg	22%
Sodium	298.44mg	14%
Potassium	157.45mg	4%
Total Carbs	16.75g	6%
Sugars	2.23g	10%
Dietary Fiber	1.71g	8%
Protein	6.1g	14%
Vitamin C	2.3mg	4%
Iron	1.2mg	8%
Calcium	176.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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