Directions:
- In a small skillet, saute the onion in butter and oil until tender. Add green beans; cook for 2-3 minutes or until heated through. Stir in the pickle juice, sugar and dill; toss to coat. Serve with a slotted spoon. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81 Kcal (339 kJ) | ||
| Calories from fat | 37.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 6% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 339.44mg | 14% | |
| Potassium | 217.93mg | 5% | |
| Total Carbs | 11.66g | 4% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 0.8mg | 4% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 56.58 Kcal (237 kJ) | ||
| Calories from fat | 26.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 6% | |
|---|---|---|---|
| Cholesterol | 3.55mg | 2% | |
| Sodium | 237.11mg | 14% | |
| Potassium | 152.23mg | 5% | |
| Total Carbs | 8.15g | 4% | |
| Sugars | 3.55g | 20% | |
| Dietary Fiber | 2.13g | 12% | |
| Protein | 1.35g | 4% | |
| Vitamin C | 8.3mg | 20% | |
| Iron | 0.5mg | 4% | |
| Calcium | 26.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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