The Ultimate Coconut Scones |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I'm now 32 years old and I've never tasted/baked scones. But 2 weeks ago I made a recipe and loved it. So now I'm in search of great looking recipes for scones. And this one seems to be delish and also I love coconut. From the blog Heather's Dish Ingredients:
2 cups all-purpose flour |
1 tablespoon baking powder |
1/4 cup sugar |
1/2 teaspoon sea salt |
5 tablespoons butter, cut into cubes and very cold |
1 cup full-fat coconut milk (you can use the coconut milk chunks, you really should use full-fat if you want full flavor!) |
1/2 cup shredded unsweetened coconut |
Directions:
1. Preheat your oven to 450°F Line a baking sheet with parchment paper or a Silpat.
2. In a food processor pulse together the flour, sugar, baking powder, and salt. Add in the butter and pulse a few times until the mixture is crumbly. Add the shredded coconut and pulse 2-3 times, just to mix.
3. Pour into a large bowl and add the coconut milk; using a spoon mix together until the dry ingredients are incorporated.
4. Press into a 9-inch circle and cut into eighths. Place on baking sheet and bake 12-15 minutes or until the bottoms are just slightly browned. Serve hot with a simple glaze of powdered sugar and milk, with a pat of butter, or just plain!
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