Directions:
- Preheat oven to 425°. Cut off wing tips, and discard; cut chicken wings in half at joint, if desired. Place wings in a large bowl, and drizzle with olive oil. Season with salt and pepper, tossing to coat. Arrange wings in a single layer on a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan.
- Bake at 425° for 40 to 45 minutes or until browned and skin is crisp, turning after 20 minutes.
- Stir together butter and next 5 ingredients in a large bowl; add wings, and toss until evenly coated. Transfer to a platter; drizzle with any remaining butter mixture. Sprinkle with cilantro.
- *1 (4-lb.) package frozen party-style chicken wings, thawed, may be substituted.
- Note: For testing purposes only, we used Thai Kitchen Red Curry Paste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5035.02 Kcal (21081 kJ) | ||
| Calories from fat | 3259.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 362.14g | 557% | |
|---|---|---|---|
| Cholesterol | 2529.67mg | 843% | |
| Sodium | 15976.18mg | 666% | |
| Potassium | 3573.21mg | 76% | |
| Total Carbs | 79.38g | 26% | |
| Sugars | 54.47g | 218% | |
| Dietary Fiber | 19.88g | 80% | |
| Protein | 364.49g | 729% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 37.8mg | 210% | |
| Calcium | 559.3mg | 56% | |
| Amount Per 100 g | |||
| Calories | 245.82 Kcal (1029 kJ) | ||
| Calories from fat | 159.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 557% | |
|---|---|---|---|
| Cholesterol | 123.5mg | 843% | |
| Sodium | 779.99mg | 666% | |
| Potassium | 174.45mg | 76% | |
| Total Carbs | 3.88g | 26% | |
| Sugars | 2.66g | 218% | |
| Dietary Fiber | 0.97g | 80% | |
| Protein | 17.8g | 729% | |
| Vitamin C | 0.8mg | 28% | |
| Vitamin A | 0.1mg | 41% | |
| Iron | 1.8mg | 210% | |
| Calcium | 27.3mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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