The Ultimate Chicken Cozumel |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 8 |
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I first enjoyed a version of this in a little restaurant in Cozumel on a cliff overlooking the Caribbean Sea. The combination of salsa and cinnamon gives a zesty tropical taste to everyday chicken! If you can find the currants, they give a special complex flavor to the dish. Ingredients:
1 tablespoon olive oil |
1/4 cup sliced almonds, raw |
3 minced garlic cloves |
4 boneless skinless chicken breasts |
1 1/2 cups salsa |
1/4 cup dried currant |
1 teaspoon cumin |
1 teaspoon cinnamon |
1 tablespoon honey |
1/4 cup water |
Directions:
1. Cut chicken breasts into 1 inch pieces and spread over bottom of crock pot.
2. Mix remaining ingredients in a large bowl and pour over chicken.
3. Cook on high in crockpot for 1 hour.
4. Turn crockpot to low and cook 6-8 hours.
5. Serve over rice, pasta or in soft tortillas.
6. Freezes well.
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