Directions:
- Combine popcorn and nuts on a lightly greased 15x10x1 inch jellyroll pan.
- Mix well and set aside.
- In a medium-sized saucepan, melt butter over low heat.
- Add brown sugar, corn syrup and salt.
- Bring to a boil and gently boil 5 minutes without stirring.
- (If you stir it'll make the sugar grainy).
- Remove from heat and stir in soda and vanilla.
- Pour syrup over popcorn mixture, stirring until popcorn is evenly coated.
- Bake at 300 degrees for 30 minutes, stirring after 15 minutes.
- Cool completely, and then break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.52 Kcal (1509 kJ) | ||
| Calories from fat | 148.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 156.91mg | 7% | |
| Potassium | 484.58mg | 10% | |
| Total Carbs | 54.1g | 18% | |
| Sugars | 28.29g | 113% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 180.92 Kcal (757 kJ) | ||
| Calories from fat | 74.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 25% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 7% | |
| Sodium | 78.74mg | 7% | |
| Potassium | 243.18mg | 10% | |
| Total Carbs | 27.15g | 18% | |
| Sugars | 14.2g | 113% | |
| Dietary Fiber | 2.76g | 22% | |
| Protein | 2.86g | 11% | |
| Vitamin C | 5.5mg | 18% | |
| Iron | 1mg | 11% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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