Directions:
- Combine salt, sugar, pepper and chili powder. In a large saucepan, combine ketchup, vinegar, water and onion. Stir in the dry mixture.
- Bring to a rolling boil, reduce heat and cook uncovered 1 1/4 hours, stirring every 10 minutes.
- The mixture will reduce almost to half, about 55 ounces. Pour into sterilized jars and let rest for a few days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5853.11 Kcal (24506 kJ) | ||
| Calories from fat | 2906.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 322.91g | 497% | |
|---|---|---|---|
| Sodium | 48384.68mg | 2016% | |
| Potassium | 1661.15mg | 35% | |
| Total Carbs | 637.28g | 212% | |
| Sugars | 88.67g | 355% | |
| Dietary Fiber | 67.21g | 269% | |
| Protein | 68.26g | 137% | |
| Vitamin C | 220.4mg | 367% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 21.8mg | 121% | |
| Calcium | 920.7mg | 92% | |
| Amount Per 100 g | |||
| Calories | 182.81 Kcal (765 kJ) | ||
| Calories from fat | 90.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 497% | |
|---|---|---|---|
| Sodium | 1511.17mg | 2016% | |
| Potassium | 51.88mg | 35% | |
| Total Carbs | 19.9g | 212% | |
| Sugars | 2.77g | 355% | |
| Dietary Fiber | 2.1g | 269% | |
| Protein | 2.13g | 137% | |
| Vitamin C | 6.9mg | 367% | |
| Iron | 0.7mg | 121% | |
| Calcium | 28.8mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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