Directions:
- Cut the lemon into small cubes. Put all but 1 lemon cube, the basil, and brown sugar together in a glass and muddle until the consistency of a paste or jam. Fill a glass with ice. Pour rum and sweet and sour mix into shaker without ice. Put cap on and shake; this blends the spirit with the mixer and creates a froth . Strain into glass and stir. Garnish with small spring of basil and cube of lemon and serve immediately.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.05 Kcal (934 kJ) | ||
| Calories from fat | 7.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 299.81mg | 12% | |
| Potassium | 229.42mg | 5% | |
| Total Carbs | 29.69g | 10% | |
| Sugars | 22.64g | 91% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 20.1mg | 33% | |
| Iron | 1.3mg | 7% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 129.77 Kcal (543 kJ) | ||
| Calories from fat | 4.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 174.44mg | 12% | |
| Potassium | 133.48mg | 5% | |
| Total Carbs | 17.27g | 10% | |
| Sugars | 13.17g | 91% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 1.2g | 4% | |
| Vitamin C | 11.7mg | 33% | |
| Iron | 0.8mg | 7% | |
| Calcium | 21.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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