Directions:
- Cut the lemon into small cubes. Put all but 1 lemon cube, the basil, and brown sugar together in a glass and muddle until the consistency of a paste or jam. Fill a glass with ice. Pour rum and sweet and sour mix into shaker without ice. Put cap on and shake; this blends the spirit with the mixer and creates a froth . Strain into glass and stir. Garnish with small spring of basil and cube of lemon and serve immediately.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.08 Kcal (909 kJ) | ||
| Calories from fat | 7.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 299.38mg | 12% | |
| Potassium | 228.76mg | 5% | |
| Total Carbs | 28.13g | 9% | |
| Sugars | 21.09g | 84% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 20.2mg | 34% | |
| Iron | 1.3mg | 7% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 127.12 Kcal (532 kJ) | ||
| Calories from fat | 4.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 175.31mg | 12% | |
| Potassium | 133.96mg | 5% | |
| Total Carbs | 16.47g | 9% | |
| Sugars | 12.35g | 84% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 1.22g | 4% | |
| Vitamin C | 11.8mg | 34% | |
| Iron | 0.8mg | 7% | |
| Calcium | 20.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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