Directions:
- Form a hamburger patty as normal and began frying as normal, do not add salt or pepper to the meat.
- While the patty is frying, peel the russet potato and grate.
- With your hand gather up the grated potato and squeeze as much liquid out as humanly possible.
- Salt and pepper grated potato to taste while still raw.
- When the hamburger patty is fully cooked flip over (do not drain fat) and quickly place one slice of cheese on top of patty and half of the grated potatoes.
- Flip patty with cheese and grated potato back over to the frying surface.
- It takes practice, any lose potato should be scraped back against the side of the patty.
- Again quickly add the other slice of cheese and remainder of grated potato to the new side of the patty.
- Scrape any lose potato against the side of the patty.
- Allow the potatoes underneath the first side to cook to desired doneness, they are perfect when the cheese almost melts through the potatoes.
- Flip patty once more, scraping any loose potato back to the burger tightly.
- Cook this side to desired doneness, again its perfect when the potatoes are not over cooked.
- The burger should now be completely encased with the potato and cheese.
- Remove and place on warm plate and high shake salt over the burger and plate for sopping.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.17 Kcal (3112 kJ) | ||
| Calories from fat | 373.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.48g | 64% | |
|---|---|---|---|
| Cholesterol | 180.59mg | 60% | |
| Sodium | 798.41mg | 33% | |
| Potassium | 1606.81mg | 34% | |
| Total Carbs | 36.33g | 12% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 56.27g | 113% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 6.3mg | 35% | |
| Calcium | 258.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 169.77 Kcal (711 kJ) | ||
| Calories from fat | 85.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 64% | |
|---|---|---|---|
| Cholesterol | 41.25mg | 60% | |
| Sodium | 182.39mg | 33% | |
| Potassium | 367.06mg | 34% | |
| Total Carbs | 8.3g | 12% | |
| Sugars | 0.4g | 7% | |
| Dietary Fiber | 0.79g | 14% | |
| Protein | 12.85g | 113% | |
| Vitamin C | 3.2mg | 23% | |
| Iron | 1.4mg | 35% | |
| Calcium | 59mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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