Directions:
- Place hot spaghetti squash and bacon in bowl.
- Melt butter in small skillet and cook garlic over medium heat until soft and fragrant, about 2 minutes. Add to spaghetti squash along with parsley. Toss to mix and season to taste with salt and pepper. Sprinkle with cheese and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.12 Kcal (746 kJ) | ||
| Calories from fat | 89.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Cholesterol | 28.74mg | 10% | |
| Sodium | 419.51mg | 17% | |
| Potassium | 338.01mg | 7% | |
| Total Carbs | 12.31g | 4% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 10.04g | 20% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 81.55 Kcal (341 kJ) | ||
| Calories from fat | 40.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 15% | |
|---|---|---|---|
| Cholesterol | 13.16mg | 10% | |
| Sodium | 192.08mg | 17% | |
| Potassium | 154.76mg | 7% | |
| Total Carbs | 5.64g | 4% | |
| Sugars | 2.63g | 23% | |
| Dietary Fiber | 0.91g | 8% | |
| Protein | 4.6g | 20% | |
| Vitamin C | 5.1mg | 19% | |
| Iron | 0.2mg | 2% | |
| Calcium | 45.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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