The Realtor's Spaghetti Squash Italiano |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is one of my favorites! I love spaghetti but since becoming a diabetic, I can't really have it. This is my alternative when I really want pasta. YUM! Ingredients:
1 spaghetti squash, 2-3lbs, cooked, scraped and ready to use (see how to cook a spaghetti squash) |
4 ounces bacon, fried and crumbled |
1 tablespoon butter |
1 -2 minced garlic clove |
1/4 cup finely chopped fresh parsley |
salt and pepper |
2 tablespoons romano cheese |
Directions:
1. Place hot spaghetti squash and bacon in bowl.
2. Melt butter in small skillet and cook garlic over medium heat until soft and fragrant, about 2 minutes. Add to spaghetti squash along with parsley. Toss to mix and season to taste with salt and pepper. Sprinkle with cheese and serve warm.
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