Directions:
- Grease the inside of an 8x8 inch baking pan, line with parchment paper that over hangs the sides so you can pull it out like it has handles. Grease the parchment, too.
- Put everything in a large heavy bottom saucepan. Stir with a wooden spoon over medium heat and bring to a boil, letting chocolate melt completely.
- Turn heat down to medium-low and cook, stirring constantly, for 30 minutes. It should boil very gently during this time. It's very important to stir constantly because it will burn really easy whike cooking. When it's cooked the candy will be very thick.
- Pour it into the prepared pan and set on cooling rack to cool completely- about 2 hours. Cut into 3/4 inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1343.36 Kcal (5624 kJ) | ||
| Calories from fat | 548.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.95g | 94% | |
|---|---|---|---|
| Cholesterol | 154.53mg | 52% | |
| Sodium | 195.68mg | 8% | |
| Potassium | 619.38mg | 13% | |
| Total Carbs | 202.12g | 67% | |
| Sugars | 198.97g | 796% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.9mg | 10% | |
| Calcium | 398.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 423.26 Kcal (1772 kJ) | ||
| Calories from fat | 172.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 94% | |
|---|---|---|---|
| Cholesterol | 48.69mg | 52% | |
| Sodium | 61.65mg | 8% | |
| Potassium | 195.15mg | 13% | |
| Total Carbs | 63.68g | 67% | |
| Sugars | 62.69g | 796% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 2.86g | 18% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.6mg | 10% | |
| Calcium | 125.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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