The Real Italian Tomato Sauce Recipe

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Ingredients:

Serving

Directions:

Place stock in saucepan and bring to a simmer. Add onion and garlic stirring until onion is soft.
Add tomatoes and sugar and cook stirring occasionally for 10 minutes.
Stir in wine and tomaote paste. Bring to the boil. Gently boil stirring occasionally for 5 minutes until liquid reduces and thickens.
Stir in water and simmer uncovered for 40 minutes.
If you like a chunky sauce - puree 1/2 the sauce only. If you want a smooth sauce puree the whole lot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.79 Kcal (656 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	2070.98mg	86%
Potassium	847.32mg	18%
Total Carbs	27.88g	9%
Sugars	12.13g	49%
Dietary Fiber	3.83g	15%
Protein	3.5g	7%
Vitamin C	41mg	68%
Iron	0.5mg	3%
Calcium	52.3mg	5%

Amount Per 100 g
Calories	36.1 Kcal (151 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	476.83mg	86%
Potassium	195.09mg	18%
Total Carbs	6.42g	9%
Sugars	2.79g	49%
Dietary Fiber	0.88g	15%
Protein	0.81g	7%
Vitamin C	9.5mg	68%
Iron	0.1mg	3%
Calcium	12.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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