Directions:
- Preheat oven to 375. Butter 4 to 6 ramekins.
- Put cut prunes in a bowl with the baking soda. Pour the water over them and mix.
- Cream the butter and sugar together until smooth and light. Add the egg and continue beating until well blended. Add the vanilla. Turn the mixer to low and add half the flour and all of the salt. Mix until no more dry flour shows and then add the contents of the prune bowl, including the liquid. When that is incorporated, add the rest of the flour and again mix until blended. Stir in the chocolate.
- Divide the batter among the ramekins and smooth the tops. Bake until the top is firm (not hard) and slightly cracked, about 20 minutes. Serve with whipped cream, ice cream, or just plain heavy cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.5 Kcal (1555 kJ) | ||
| Calories from fat | 159.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 27% | |
|---|---|---|---|
| Cholesterol | 62.1mg | 21% | |
| Sodium | 488.92mg | 20% | |
| Potassium | 86.26mg | 2% | |
| Total Carbs | 48.9g | 16% | |
| Sugars | 21.1g | 84% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 4.48g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 306.57 Kcal (1284 kJ) | ||
| Calories from fat | 131.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 27% | |
|---|---|---|---|
| Cholesterol | 51.24mg | 21% | |
| Sodium | 403.47mg | 20% | |
| Potassium | 71.19mg | 2% | |
| Total Carbs | 40.35g | 16% | |
| Sugars | 17.41g | 84% | |
| Dietary Fiber | 4.13g | 20% | |
| Protein | 3.7g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 10% | |
| Calcium | 65mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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