The Professor's Glogg Recipe

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The Professor's Glogg
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Ingredients:

  • 2 quarts dry red wine
  • 2 quarts muscatel
  • 2 cups raisins
  • 12 whole cardamoms , bruised in a mortar with a pestle (or crushed with a rolling pin after covering with a towel)
  • 10 whole cloves
  • 1 piece about 2 inches fresh ginger
  • 1 stick cinnamon
  • 1 1/2 cups aquavit
  • 1 1/2 cups sugar

Directions:

  1. In a 6-8 quart enameled or stainless-steel pot, mix together the dry red wine, muscatel, sweet vermouth, bitters, raisins, orange peel and slightly crushed cardamoms, whole cloves, ginger and cinnamon.
  2. Cover and let the mixture stand at least 12 hours so that the flavors will develop and mingle. Shortly before serving, add the aquavit and the sugar.
  3. Stir well and bring it to a full boil over high heat. Remove at once from the heat, stir in the almonds and serve the hot Glogg in mugs.
  4. In Sweden, a small spoon is placed in each mug to scoop up the almonds and raisins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30088.29 Kcal (125974 kJ)
Calories from fat 17756.2 Kcal
% Daily Value*
Total Fat 1972.91g 3035%
Cholesterol 13201.6mg 4401%
Sodium 122.75mg 5%
Potassium 11893.71mg 253%
Total Carbs 796.17g 265%
Sugars 464.7g 1859%
Dietary Fiber 35.54g 142%
Protein 1767.02g 3534%
Vitamin C 8.3mg 14%
Vitamin A 44.4mg 1480%
Iron 127.7mg 710%
Calcium 13636.7mg 1364%
Amount Per 100 g
Calories 403.74 Kcal (1690 kJ)
Calories from fat 238.26 Kcal
% Daily Value*
Total Fat 26.47g 3035%
Cholesterol 177.15mg 4401%
Sodium 1.65mg 5%
Potassium 159.6mg 253%
Total Carbs 10.68g 265%
Sugars 6.24g 1859%
Dietary Fiber 0.48g 142%
Protein 23.71g 3534%
Vitamin C 0.1mg 14%
Vitamin A 0.6mg 1480%
Iron 1.7mg 710%
Calcium 183mg 1364%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 765.4
    Points
  • 752
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Sugar,
  • High in Total Fat

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