Directions:
- Process first 7 ingredients in a food processor until mixture resembles coarse meal.
- Add toasted almonds, cream, and crystallized ginger; pulse until mixture is blended Shape dough into 1-inch balls; roll in powdered sugar, and place on a parchment-lined baking sheet.
- Flatten each cookie to 1/4-inch thickness.
- Garnish, if you desire Bake at 325 degrees for 20 minutes or until edges begin to brown.
- Cool slightly on baking sheet.
- Remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1366.57 Kcal (5722 kJ) | ||
| Calories from fat | 684.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.09g | 117% | |
|---|---|---|---|
| Cholesterol | 58.8mg | 20% | |
| Sodium | 1285.73mg | 54% | |
| Potassium | 2418.16mg | 51% | |
| Total Carbs | 159.34g | 53% | |
| Sugars | 79.75g | 319% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 17.52g | 35% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 138.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 481.17 Kcal (2015 kJ) | ||
| Calories from fat | 241.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 117% | |
|---|---|---|---|
| Cholesterol | 20.7mg | 20% | |
| Sodium | 452.71mg | 54% | |
| Potassium | 851.43mg | 51% | |
| Total Carbs | 56.1g | 53% | |
| Sugars | 28.08g | 319% | |
| Dietary Fiber | 1.16g | 13% | |
| Protein | 6.17g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 6% | |
| Calcium | 48.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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