Chai Crunch Recipe

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Chai Crunch
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Ingredients:

Directions:

  1. Heat oven to 300º.
  2. In 1-quart saucepan, melt butter over medium heat.
  3. Remove from heat and stir in honey, dry milk, all seasonings and vanilla until well mixed.
  4. In 15x11 roasting pan, mix all remaining ingredients. Pour butter mixture over cereal; toss until evenly coated.
  5. Bake at 300 for 45-60 minutes or until golden brown, stirring every 15 minutes.
  6. Pour mixture onto waxed paper or paper towels.
  7. Cool 15 minutes before serving.
  8. Store in tightly covered container.
  9. NOTE: for spicier flavor, omit dried milk. If dried milk is used, flavor will be less spicy and a little sweeter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 795.29 Kcal (3330 kJ)
Calories from fat 315.98 Kcal
% Daily Value*
Total Fat 35.11g 54%
Cholesterol 40.69mg 14%
Sodium 720.23mg 30%
Potassium 397.5mg 8%
Total Carbs 90.66g 30%
Sugars 63.62g 254%
Dietary Fiber 9.33g 37%
Protein 13.19g 26%
Vitamin C 7.6mg 13%
Vitamin A 0.7mg 23%
Iron 11.4mg 64%
Calcium 270.2mg 27%
Amount Per 100 g
Calories 202.14 Kcal (846 kJ)
Calories from fat 80.31 Kcal
% Daily Value*
Total Fat 8.92g 54%
Cholesterol 10.34mg 14%
Sodium 183.06mg 30%
Potassium 101.03mg 8%
Total Carbs 23.04g 30%
Sugars 16.17g 254%
Dietary Fiber 2.37g 37%
Protein 3.35g 26%
Vitamin C 1.9mg 13%
Vitamin A 0.2mg 23%
Iron 2.9mg 64%
Calcium 68.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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