Directions:
- For the crust, mix cookie crumbs, almonds and extract with butter (can use food processor).
- Press mixture into 9 pie plate.
- Bake at 375° for 8 minutes and cool on a rack.
- For the filling, beat egg yolks with a whisk. Add sweetened condensed milk, lemonade and lemon rind; whisk until smooth.
- Beat egg whites until stiff but not dry.
- Fold whipped cream into lemon mixture; then fold this into the egg whites.
- Pour into pie crust and freeze 8 hours or overnight.
- Before serving take pie out of freezer and let sit 10-15 minutes.
- Garnish with twisted lemon slices, sweetened whipped cream and maraschino cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.35 Kcal (1412 kJ) | ||
| Calories from fat | 221.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 38% | |
|---|---|---|---|
| Cholesterol | 169.84mg | 57% | |
| Sodium | 138.45mg | 6% | |
| Potassium | 189.26mg | 4% | |
| Total Carbs | 23.47g | 8% | |
| Sugars | 13.22g | 53% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 322.85 Kcal (1352 kJ) | ||
| Calories from fat | 211.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 38% | |
|---|---|---|---|
| Cholesterol | 162.54mg | 57% | |
| Sodium | 132.5mg | 6% | |
| Potassium | 181.12mg | 4% | |
| Total Carbs | 22.46g | 8% | |
| Sugars | 12.65g | 53% | |
| Dietary Fiber | 1.82g | 8% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 78.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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