Directions:
- HEAT: sugar, butter and evaporated milk to full rolling boil in a 3 quart saucepan on medium heat, stirring constantly. Boil until candy thermometer reaches 234 deg, stirring constatly to prevent scorching. Remove from heat.
- STIR: in chocolate and marshmallow creme until melted; stir in vanilla (or orange) extract and pecans.
- SPREAD: immediately in foil lined 9 inch square pan. Top with more nuts, if desired. Cool at room temperature at least 4 hours' cut into squares. Store in air tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1597.01 Kcal (6686 kJ) | ||
| Calories from fat | 982.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.19g | 168% | |
|---|---|---|---|
| Cholesterol | 93.56mg | 31% | |
| Sodium | 16.67mg | 1% | |
| Potassium | 285.84mg | 6% | |
| Total Carbs | 153.61g | 51% | |
| Sugars | 131.33g | 525% | |
| Dietary Fiber | 11.4g | 46% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.8mg | 44% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 546.94 Kcal (2290 kJ) | ||
| Calories from fat | 336.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.39g | 168% | |
|---|---|---|---|
| Cholesterol | 32.04mg | 31% | |
| Sodium | 5.71mg | 1% | |
| Potassium | 97.89mg | 6% | |
| Total Carbs | 52.61g | 51% | |
| Sugars | 44.98g | 525% | |
| Dietary Fiber | 3.9g | 46% | |
| Protein | 2.34g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.7mg | 44% | |
| Calcium | 24.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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