The Original Potato Salad With Real Mayonnaise |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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For picnics or potlucks, sometimes the basics are best: a creamy dressing made with real mayonnaise is the perfect complement to this potato salad with hard-cooked eggs, celery and onion. By Best Foods. Ingredients:
2 lbs potatoes, peeled and cut into 3/4 inch chunks |
1 cup best foods real mayonnaise |
2 tablespoons vinegar |
1 1/2 teaspoons salt |
1 teaspoon sugar |
1/4 teaspoon ground black pepper |
1 cup thinly sliced celery |
1/2 cup chopped onion |
2 hard-cooked eggs, chopped (optional) |
Directions:
1. Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
2. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.
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