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The Old Mill Bakery's Honey Wheat Bread Recipe

The Old Mill Bakery's Honey Wheat Bread Recipe

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Ingredients:

Serving

1 1/2 cups hi-gluten flour
1 1/2 cups old mill stone ground whole wheat flour
1 tsp instant yeast
1/4 cup honey
1 1/2 tsp salt
1 cup water
1 tbsp molasses

Directions:

Mix all ingredients on low speed until combined.
Change to a higher gear and mix for 12-15 minutes or until dough is well developed.
Let dough rest 20-30 minutes.
Spray with a water mister and bake at 385 for 30-35 minutes.
Internal temp should be 205 degrees.
Yield 1-3/4 pounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	933.89 Kcal (3910 kJ)
Calories from fat	48.67 Kcal
		% Daily Value*
Total Fat	5.41g	8%
Sodium	1855.13mg	77%
Potassium	239.7mg	5%
Total Carbs	175.8g	59%
Sugars	48.09g	192%
Dietary Fiber	21.72g	87%
Protein	55.94g	112%
Vitamin C	0.4mg	1%
Iron	7.8mg	43%
Calcium	97.6mg	10%

Amount Per 100 g
Calories	174.95 Kcal (732 kJ)
Calories from fat	9.12 Kcal
		% Daily Value*
Total Fat	1.01g	8%
Sodium	347.52mg	77%
Potassium	44.9mg	5%
Total Carbs	32.93g	59%
Sugars	9.01g	192%
Dietary Fiber	4.07g	87%
Protein	10.48g	112%
Vitamin C	0.1mg	1%
Iron	1.5mg	43%
Calcium	18.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.3

Points
24

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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