Directions:
- Weighing the flour and water is highly recommended as there are many factors that can affect the absorbent qualities of the flour.
- Mix flour, yeast, honey and salt in a food processor with a steel blade.
- Run the machine and add water and oil through the top, process for 30 seconds.
- You may need to add just a bit more water if the dough feels dry.
- Place the dough into a sealed container and refrigerate overnight.
- Set oven rack and pizza stone on lowest setting and preheat to 500 degrees.
- Remove dough from container and half.
- Place half on center of large sheet of parchment paper.
- Place large sheet of plastic wrap over dough and parchment.
- Allow dough to rise for 10 minutes.
- Roll the dough sandwiched between the parchment and plastic wrap trying to achieve an even thickness.
- The dough should be about 14 inches in diameter.
- Peel off plastic wrap and top as desired.
- Place the pizza with parchment on the pizza stone and bake for about 10 minutes.
- The parchment should slide out easily and allow for easy transfer to a cutting board.
- Let cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.2 Kcal (1487 kJ) | ||
| Calories from fat | 131.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 22% | |
|---|---|---|---|
| Sodium | 315.07mg | 13% | |
| Potassium | 83.14mg | 2% | |
| Total Carbs | 48.37g | 16% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 6.43g | 13% | |
| Iron | 3.2mg | 18% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 288.41 Kcal (1208 kJ) | ||
| Calories from fat | 106.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 22% | |
|---|---|---|---|
| Sodium | 255.82mg | 13% | |
| Potassium | 67.51mg | 2% | |
| Total Carbs | 39.27g | 16% | |
| Sugars | 0.59g | 3% | |
| Dietary Fiber | 1.57g | 8% | |
| Protein | 5.22g | 13% | |
| Iron | 2.6mg | 18% | |
| Calcium | 11.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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