The Next Best Thing to BRAD PITT Recipe

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The Next Best Thing to BRAD PITT
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Ingredients:

  • 1 cup flour
  • 1/2 cup butter
  • 1/4 cup sugar
  • slivered almonds
  • 2 (8 oz) packages cream cheese
  • 1/2 cup sugar
  • 1 (8 oz) container cool whip

Directions:

  1. For the crust in a large glass or metal cake pan melt butter in the over.
  2. In a bowl mix the flour, sugar and 2/3 of a bag of slivered almonds, then add the butter and mix well and press into the cake pan after letting it cool for a few minutes.
  3. Bake at 350 degrees for 10-15 mins.
  4. Until golden brown.
  5. For the filling take the 2 packages of cream cheese and blend with 1/2 cup of sugar mix well and set aside.
  6. Make the 2 boxes of pudding and add 1/2 of the container of Cool Whip.
  7. Mix well and put in refrigerator.
  8. After the crust has cooled put the cream cheese mix on the crust.
  9. Spread evenly.
  10. Now put the pudding mixture on top of that.
  11. Spread evenly.
  12. Top with remaining Cool Whip and top that with the remaining almonds.
  13. Refrigerate for at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.11 Kcal (1026 kJ)
Calories from fat 146.96 Kcal
% Daily Value*
Total Fat 16.33g 25%
Cholesterol 24.13mg 8%
Sodium 306mg 13%
Potassium 107.27mg 2%
Total Carbs 22.41g 7%
Sugars 9.37g 37%
Dietary Fiber 2.36g 9%
Protein 3.96g 8%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 476.5 Kcal (1995 kJ)
Calories from fat 285.7 Kcal
% Daily Value*
Total Fat 31.74g 25%
Cholesterol 46.92mg 8%
Sodium 594.88mg 13%
Potassium 208.53mg 2%
Total Carbs 43.56g 7%
Sugars 18.21g 37%
Dietary Fiber 4.59g 9%
Protein 7.7g 8%
Vitamin A 0.2mg 3%
Iron 2mg 6%
Calcium 124.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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