Directions:
- For the crust in a large glass or metal cake pan melt butter in the over.
- In a bowl mix the flour, sugar and 2/3 of a bag of slivered almonds, then add the butter and mix well and press into the cake pan after letting it cool for a few minutes.
- Bake at 350 degrees for 10-15 mins.
- Until golden brown.
- For the filling take the 2 packages of cream cheese and blend with 1/2 cup of sugar mix well and set aside.
- Make the 2 boxes of pudding and add 1/2 of the container of Cool Whip.
- Mix well and put in refrigerator.
- After the crust has cooled put the cream cheese mix on the crust.
- Spread evenly.
- Now put the pudding mixture on top of that.
- Spread evenly.
- Top with remaining Cool Whip and top that with the remaining almonds.
- Refrigerate for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.11 Kcal (1026 kJ) | ||
| Calories from fat | 146.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 25% | |
|---|---|---|---|
| Cholesterol | 24.13mg | 8% | |
| Sodium | 306mg | 13% | |
| Potassium | 107.27mg | 2% | |
| Total Carbs | 22.41g | 7% | |
| Sugars | 9.37g | 37% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 3.96g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 476.5 Kcal (1995 kJ) | ||
| Calories from fat | 285.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.74g | 25% | |
|---|---|---|---|
| Cholesterol | 46.92mg | 8% | |
| Sodium | 594.88mg | 13% | |
| Potassium | 208.53mg | 2% | |
| Total Carbs | 43.56g | 7% | |
| Sugars | 18.21g | 37% | |
| Dietary Fiber | 4.59g | 9% | |
| Protein | 7.7g | 8% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2mg | 6% | |
| Calcium | 124.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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