Directions:
- Toss the Butterkase and Fontina cheese with the flour in a bowl. Place a metal bowl over a saucepan filled with 2 inches of water. You may also use a conventional double boiler. Bring the water to a boil over high heat. Reduce the heat to medium and pour the white wine and sherry into the bowl. Stir in the shallots using a fork. Cook for 30 seconds, stirring constantly.
- Add half the cheese blend and cook until the cheese is melted, stirring constantly. Add the remaining cheese blend in a small amount at a time, stirring constantly in a circular motion after each addition until the cheese is melted. Fold in the pepper and Blue cheese. Pour into a warm fondue pot and keep warm over low heat. Garnish with the scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.75 Kcal (129 kJ) | ||
| Calories from fat | 17.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 6.48mg | 2% | |
| Sodium | 54.64mg | 2% | |
| Potassium | 5.92mg | 0% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.13g | 4% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 266.55 Kcal (1116 kJ) | ||
| Calories from fat | 147.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 3% | |
|---|---|---|---|
| Cholesterol | 56.2mg | 2% | |
| Sodium | 473.71mg | 2% | |
| Potassium | 51.33mg | 0% | |
| Total Carbs | 3.67g | 0% | |
| Sugars | 0.74g | 0% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 18.5g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 515.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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