Directions:
- The day before serving:.
- In covered large kettle over medium-low heeat, simmer together for 2 hours: 3 cups hot water (or roast drippings if you have them-these are tastier!), beef, drained beets, carrots, onion, celery, bay leaf and salt.
- Add tomato paste and sugar and simmer covered, 20 minutes.
- Discard bay leaf.
- Refrigerate.
- About 20 minutes before serving:
- Skim fat from soup surface.
- Over medium heat, heat soup to boiling.
- Add cabbage and cook till tender, about 15 minutes.
- Stir in vinegar.
- Remove from heat and ladle into bowls.
- Serve, garnished with a dollop of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.06 Kcal (787 kJ) | ||
| Calories from fat | 90.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 16% | |
|---|---|---|---|
| Cholesterol | 35.65mg | 12% | |
| Sodium | 1039.54mg | 43% | |
| Potassium | 561.11mg | 12% | |
| Total Carbs | 14.12g | 5% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 11g | 22% | |
| Vitamin C | 61.1mg | 102% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 76.35 Kcal (320 kJ) | ||
| Calories from fat | 36.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 16% | |
|---|---|---|---|
| Cholesterol | 14.47mg | 12% | |
| Sodium | 422mg | 43% | |
| Potassium | 227.78mg | 12% | |
| Total Carbs | 5.73g | 5% | |
| Sugars | 2.98g | 29% | |
| Dietary Fiber | 1.94g | 19% | |
| Protein | 4.47g | 22% | |
| Vitamin C | 24.8mg | 102% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 8% | |
| Calcium | 35mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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