Mix together all ingredients except for romaine lettuce leaves, plantain chips, sweet potatoes, jalapenos, lime and lemon wedges and cilantro sprigs, in a bowl and marinate for 24 hours. Spoon ceviche into martini glasses. Place sweet potatoes on a plate. Place martini glass on plate with sweet potatoes. Place 1 slice of jalapeno, lime and lemon wedge on the sweet potatoes and garnish with a sprig of cilantro. Place romaine leaf and plantain chip in the ceviche.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1466.77 Kcal (6141 kJ)
Calories from fat	778.08 Kcal
		% Daily Value*
Total Fat	86.45g	133%
Cholesterol	263.03mg	88%
Sodium	19145.81mg	798%
Potassium	773.94mg	16%
Total Carbs	146.95g	49%
Sugars	5.56g	22%
Dietary Fiber	10.24g	41%
Protein	38.59g	77%
Vitamin C	110.3mg	184%
Iron	6.4mg	36%
Calcium	215.9mg	22%

Amount Per 100 g
Calories	218.42 Kcal (914 kJ)
Calories from fat	115.87 Kcal
		% Daily Value*
Total Fat	12.87g	133%
Cholesterol	39.17mg	88%
Sodium	2851.09mg	798%
Potassium	115.25mg	16%
Total Carbs	21.88g	49%
Sugars	0.83g	22%
Dietary Fiber	1.52g	41%
Protein	5.75g	77%
Vitamin C	16.4mg	184%
Iron	1mg	36%
Calcium	32.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

35.7

Points
41

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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