The Latin Quarter's Seafood Ceviche |
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Prep Time: 15 Minutes Cook Time: 1440 Minutes |
Ready In: 1455 Minutes Servings: 1 |
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Ingredients:
1 pound weakfish, medium diced |
1 pound shrimp, raw, medium diced |
1/2 ounces lemon juice |
1/2 ounces lime juice |
1/2 ounces orange juice |
2 tablespoons cilantro, chopped |
2 tablespoons parsley, chopped |
1/4 cup jalapenos, small dice |
2 tablespoons salt |
1 tablespoon black pepper |
2 sweet potatoes, peeled, sliced into thin rounds and steamed |
2 jalapenos, sliced into rounds |
1 lime, cut into wedges |
1 lemon, cut into wedges |
cilantro sprigs |
romaine lettuce leaves |
3 -inch long plantain chips |
Directions:
1. Mix together all ingredients except for romaine lettuce leaves, plantain chips, sweet potatoes, jalapenos, lime and lemon wedges and cilantro sprigs, in a bowl and marinate for 24 hours. Spoon ceviche into martini glasses. Place sweet potatoes on a plate. Place martini glass on plate with sweet potatoes. Place 1 slice of jalapeno, lime and lemon wedge on the sweet potatoes and garnish with a sprig of cilantro. Place romaine leaf and plantain chip in the ceviche.
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