The Great Pumpkin Cheesecake Recipe

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The Great Pumpkin Cheesecake
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Ingredients
15
Count
Nutrition
297
Calories
Total time
45
Minutes
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Ingredients:

  • 1 1/2 cups graham wafer crumbs
  • 2 tbsp packed brown sugar
  • 4 eggs
  • 1 cup packed brown sugar
  • 1 can pumpkin
  • 2 tsp cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp grated nutmeg
  • 2 tbsp icing sugar
  • 1 tbsp brandy

Directions:

  1. Combine crust ingredients in food processor, pat into a 9 inch springform pan& refrigerate.
  2. Blend eggs with sugar in food processor until dissolved.
  3. Add remaining ingredients& blend until smooth.
  4. Pour over prepared crust.
  5. Bake in preheated 350F oven until firm to the touch around the edge but still slightly jiggly in the center- about 45 minutes.
  6. Let cool& refrigerate for at least 8 hours& up to 24 hours.
  7. Just before serving, whip cream; beat in sugar& brandy.
  8. Spread over filling& sprinkle with almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.45 Kcal (1245 kJ)
Calories from fat 192.46 Kcal
% Daily Value*
Total Fat 21.38g 33%
Cholesterol 117.4mg 39%
Sodium 158.63mg 7%
Potassium 114.09mg 2%
Total Carbs 22.42g 7%
Sugars 19.6g 78%
Dietary Fiber 0.3g 1%
Protein 4.64g 9%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 330.82 Kcal (1385 kJ)
Calories from fat 214.05 Kcal
% Daily Value*
Total Fat 23.78g 33%
Cholesterol 130.57mg 39%
Sodium 176.43mg 7%
Potassium 126.89mg 2%
Total Carbs 24.94g 7%
Sugars 21.79g 78%
Dietary Fiber 0.34g 1%
Protein 5.17g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 82.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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