Directions:
- Peel and grate fresh ginger root (a little skin doesn’t matter, it will be strained). Add to a small pot with sugar, lemons and water.
- Bring to a gentle simmer and cook until the sugar dissolves.
- Remove from heat.
- Let steep for 15 minutes to 1 hour, as desired.
- Strain the mixture.
- Add strained liquid to a pitcher and fill it the rest of the way with ice. This will cool it down and dilute it some.
- Serve over more ice, diluted with more water, to taste.
- Spicy hot and icy cold, heavenly!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.01 Kcal (557 kJ) | ||
| Calories from fat | 1.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 4.84mg | 0% | |
| Potassium | 81.82mg | 2% | |
| Total Carbs | 34.3g | 11% | |
| Sugars | 30.56g | 122% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 69.64 Kcal (292 kJ) | ||
| Calories from fat | 0.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 2.53mg | 0% | |
| Potassium | 42.84mg | 2% | |
| Total Carbs | 17.96g | 11% | |
| Sugars | 16g | 122% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 6.5mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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