Cranberry Lemonade Recipe

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Cranberry Lemonade
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Ingredients
4
Count
Nutrition
126
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup sugar
  • 2/3 cup lemon juice
  • 3 cups cold water

Directions:

  1. In a small saucepan, combine sugar and lemon juice.
  2. Cook and stir over medium heat until sugar is dissolved.
  3. Stire in the water and cranberry juice.
  4. Cool.
  5. Pour into a pitcher.
  6. Refrigerate until chilled. Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.61 Kcal (526 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.68mg 0%
Potassium 91.25mg 2%
Total Carbs 32.95g 11%
Sugars 30.87g 123%
Vitamin C 21.6mg 36%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 41.27 Kcal (173 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.87mg 0%
Potassium 29.98mg 2%
Total Carbs 10.83g 11%
Sugars 10.14g 123%
Vitamin C 7.1mg 36%
Calcium 8.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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