Directions:
- Preheat oven to 250°F.
- Arrange crackers in a single layer on a large baking sheet.
- Top each cracker with 1/3 slice bacon.
- Sprinkle desired amount of brown sugar over all.
- Bake 1 hour in the preheated oven or until browned and crisp.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.52 Kcal (396 kJ) | ||
| Calories from fat | 54.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 9.98mg | 3% | |
| Sodium | 102.28mg | 4% | |
| Potassium | 40.77mg | 1% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.05g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 404.03 Kcal (1692 kJ) | ||
| Calories from fat | 233.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.93g | 9% | |
|---|---|---|---|
| Cholesterol | 42.65mg | 3% | |
| Sodium | 437.17mg | 4% | |
| Potassium | 174.27mg | 1% | |
| Total Carbs | 34.64g | 3% | |
| Sugars | 30.41g | 28% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 8.76g | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 30.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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