Directions:
- In a large bowl mix together flour, salt, and yeast, and form a well in the bottom.
- Pour in water and add the oil.
- With a wooden spoon slowly pull the flour into the liquid until it's fully adsorbed.
- Work it into a ball with your hands and place on a floured work surface.
- The dough should be tacky but not hopelessly sticky. sprinkle flour on the work surface and hands if needed; continue to knead the dough for 5-10 minutes or until the dough becomes elastic.
- Rinse and grease the large bowl, then place the dough back in it. cover lightly with damp cloth or plastic wrap. let rise in warm place (i usually turn on my oven and place the dough on the stove above it) until double in size (about 1 to 1-1/2 hours).
- Turn dough back out onto floured surface. punch down and kneed slightly to work out air bubbles.
- Divide the dough in half, form round loaves and place on lightly oiled pans. preheat oven to 375 and let dough rise 20 more minutes.
- Bake 30-40 min until crusts golden. you can also throw 1/2 C of water on the bottom coils 10 minutes in for crustier bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.67 Kcal (2193 kJ) | ||
| Calories from fat | 78.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 13% | |
|---|---|---|---|
| Sodium | 877.29mg | 37% | |
| Potassium | 143.55mg | 3% | |
| Total Carbs | 95.41g | 32% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 12.9g | 26% | |
| Iron | 6.3mg | 35% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.8 Kcal (916 kJ) | ||
| Calories from fat | 32.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 13% | |
|---|---|---|---|
| Sodium | 366.55mg | 37% | |
| Potassium | 59.98mg | 3% | |
| Total Carbs | 39.86g | 32% | |
| Dietary Fiber | 1.68g | 16% | |
| Protein | 5.39g | 26% | |
| Iron | 2.6mg | 35% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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