Directions:
- Peel the pototoes and put them through the food processor, avoid overprocessing they should still have some texture. In the bowl combine processed pototoes, egg, flour and salt.
- Fry in the hot pan with plenty of vegetable oil. Put a tbls of dough in the pan and flatten in to ab. 1/4 , turn and fry the other side, it will give you very crunchy latkes.
- Serve fresh or keep in the oven for a while.
- They can be served in many ways: my husband likes them just with sugar, they good with sour cream and sugar, I like them with creamed cheese mixed with sour cream, green onion and salt. They can be served with gulash as well (in Poland they called Hungarien Latkes).
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.32 Kcal (2287 kJ) | ||
| Calories from fat | 82.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 895.58mg | 37% | |
| Potassium | 1420.92mg | 30% | |
| Total Carbs | 101.75g | 34% | |
| Sugars | 15.6g | 62% | |
| Dietary Fiber | 14.29g | 57% | |
| Protein | 16.48g | 33% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 3.9mg | 130% | |
| Iron | 6.3mg | 35% | |
| Calcium | 210.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 115.93 Kcal (485 kJ) | ||
| Calories from fat | 17.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 14% | |
|---|---|---|---|
| Cholesterol | 34.73mg | 55% | |
| Sodium | 190.04mg | 37% | |
| Potassium | 301.52mg | 30% | |
| Total Carbs | 21.59g | 34% | |
| Sugars | 3.31g | 62% | |
| Dietary Fiber | 3.03g | 57% | |
| Protein | 3.5g | 33% | |
| Vitamin C | 1.7mg | 13% | |
| Vitamin A | 0.8mg | 130% | |
| Iron | 1.3mg | 35% | |
| Calcium | 44.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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